katie kennedy: owner/caker Born in East Texas, grew up in Colorado. She earned a Bachelor of Arts in International Affairs from the University of Colorado at Boulder. She moved to San Diego, CA and worked as a marketing assistant for an interior design studio. Realizing her true love was in the kitchen, she went to work at Extraordinary Desserts in San Diego. She moved to Austin, TX to attend the Le Cordon Bleu Texas Culinary Academy where she earned a Certificate of Patisserie. She returned to southern California to intern for Chris Russom at Christopher Garren's Let Them Eat Cake in Costa Mesa, CA. After a year of learning from one of the best cake artists in the nation, she moved back to Texas to work for a another one of America's great cake artists, Bronwen Weber at Frosted Art Bakery in Dallas. In early 2009, she became the Executive Pastry Chef for the Dallas Cowboys and Legends Hospitality at AT& T stadium. During her career with Legends, she lead a team of pastry cooks in preparing over 100,000 desserts from scratch for Super Bowl XLV, consulted with the New York Yankees, and had the opportunity to cook at the James Beard House. Now she's back to small business and making custom cakes and confections.
what we make. Cake! And pretty much any cupcake, petit four, cookie, and sweet treat that you've ever dreamed of. Anything from a petite cake for friends, to an over the top wedding cake to impress all of your guests. We love sculpting cakes and having creative freedom, but can always create the hottest pinterest designs you can find. We bake from scratch, so forgive us if we can't always accommodate your order in less than 48 hours; real cake takes real time. Give us a call, email us, or come in and talk cake. We always have cupcakes and other goodies available if you need something sweet right now...come and see us! (unless it's Sunday or Monday, that's when we are exercising off all the cake scraps we eat!)